Easily separate fat from meat juices for leaner gravies, soups, and sauces with the OXO Good Grips Good Gravy 4-Cup Fat Separator. Its user-friendly design features a non-slip handle and a silicone shut-off valve that makes pouring easy and mess-free. Built-in strainer and clear measurement markings offer convenience for home cooks, especially during holiday meal prep. While the plastic build makes cleanup quick, some users report concerns about durability, so it's best for those who prioritize a practical tool over heavy-duty longevity.
Reality Check
OXO Good Grips Good Gravy 4-Cup Fat Separator is a countertop kitchen tool designed to help you create leaner gravies, soups, and sauces by removing excess fat from meat juices and broths. The fat separator works by pouring your cooking liquid into the cup, where its built-in strainer catches unwanted bits, and a silicone valve at the bottom lets you release liquid while leaving fat behind. Measurement markings on the side and a comfortable, non-slip handle make it a practical addition for regular or holiday meal prep.
The reality is, while this fat separator is praised for its ease of use and effectiveness—especially during busy events like Thanksgiving—its plastic construction is a mixed bag. Many users find the product durable, but others have experienced early breakage or question its long-term longevity, which could become frustrating for those planning to depend on it year after year. If durability is your top concern, this is worth considering before purchase. However, if convenience and simple cleanup matter more, the product’s design may outweigh its drawbacks.
Best For: Home cooks who regularly make gravies or soups and want an easy, quick way to reduce fat from their dishes
Not Recommended For: Buyers seeking the most durable or premium-feeling kitchen gadgets for heavy, long-term use
What Customers Say
Customers find the fat separator works well, particularly for Thanksgiving gravy, and appreciate its superior design compared to previous models. The product is easy to use, especially for making gravy, and customers praise its effectiveness in separating fat from meat drippings and broths. They find it easy to clean and consider it a great piece of kitchen gear. While some customers say it will last for years, others report it breaking within a month of use, and opinions on value for money are divided between those who find it worth the price and those who consider it expensive.
Key Features
- Easily separates fat for leaner gravies, soups and sauces
- Built-in strainer catches unwanted bits
- Non-slip handle releases liquid from the bottom and leaves fat behind
- Silicone shut-off valve seals snugly to prevent leaks
- Convenient measurement markings in cups, ounces and milliliters
- External drain makes cleanup quick and easy, 4-cup capacity
- Make holiday prep easier with this Thanksgiving essential: a must-have kitchen gadget for perfecting your turkey gravy
